Tradition Brebiou View larger

Tradition Brebiou

Made by pure sheep milk, this semi-hard paste cheese has a full-flavoured and balanced taste.
It is made in Pyrénées-Atlantiques township ( South-West of France).
Its thin crust is orange-brown and its firm paste has a beatiful ivory color.

61.15 CHF tax incl.

Info fromage
Lait de : Brebis
Traitement de lait : Pasteurisé
Pâte : Mi-dure
Croûte : Lavée
Info nutritionnelle 100g
Energie Kj : -
Energie Kcal : -
Matière grasse gr : -
Matières grasses saturées : -
Glucides gr. : -
Glucides dont sucres gr. : -
Protéines gr. : -
Sel gr : -
Ingrédients
LAIT de brebis