It's flashy orange paste has a strong taste. Its crust and paste are homogeneous and slightly waxy.It's made by pasterized cow milk.Refinement: between 9 and 24 months.
The particularity of this cheese, is the storage of it in a Oak wood's box during the refinement. It's kept during long months and regulary returned like wine.This delicate cheese has a salty taste, is very thin and has a melting texture.
This famous english cheese has a parsley paste and is coming from Derbyshire township ( in the center of the contry).Very rare ( only 7 dairy have the right to sell it), it presents a full-flavoured and strong taste.Its paste has a creamy interspersed by blue color and its crust is thin and light brown.Refinement: between 4 and 6 months.