Farmer cheese. It is a parsley paste cheese, tender and creamy.Refinement: 3-4 months.
It's flashy orange paste has a strong taste. Its crust and paste are homogeneous and slightly waxy.It's made by pasterized cow milk.Refinement: between 9 and 24 months.
The particularity of this cheese, is the storage of it in a Oak wood's box during the refinement. It's kept during long months and regulary returned like wine.This delicate cheese has a salty taste, is very thin and has a melting texture.