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Gruyère AOP d'alpage...
In high montains, cheese production...
Gruyère AOP d'alpage 12 mois+ Vounetz
In high montains, cheese production in only seasonal, from april-mai to october. The cheese merchants are making 2-3 cheeses a day. After 24 hours in a wather full of salt, the piece is transported to the cooperative. There, merchants will take care of it for minimum 6 months. Every farm has special ways to refine it .
This year, I have chosen The Gruyère of Vounetz like beeing de best of the year.
This year, I have chosen The Gruyère of Vounetz like beeing de best of the year.
32.50 CHF tax incl.
/ Kg