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St.Marcellin Small...
This french cheese ( coming from...
St.Marcellin Small Temptation
43038
This french cheese ( coming from Dauphiné's township) has the particularity to be made by whole raw cow milk.
This method gives to the St.Marcellin a very creamy, melting texture and a balanced taste perfumed with strong milky notes.
To consume between april and september for an optimal taste.
This method gives to the St.Marcellin a very creamy, melting texture and a balanced taste perfumed with strong milky notes.
To consume between april and september for an optimal taste.
6.85 CHF tax incl.