Parmesan Reggiano DOP View larger

Parmesan Reggiano DOP

Cheese producted in Emilie Romagne township. Made by raw cow milk. Its paste is pressed and cooked. Its crust is brown, natural and greased.
Its flavor is salty and spicy. Refinement: between 24 and 30 months.

618.30 CHF

Info fromage
Lait de : Vache
Traitement de lait : Cru
Pâte : Extra-dure
Croûte : Lavée
Info nutritionnelle 100g
Energie Kj : 1840
Energie Kcal : 441
Matière grasse gr : 29
Matières grasses saturées : 17
Glucides gr. : 4.1
Glucides dont sucres gr. : 0.9
Protéines gr. : 38
Sel gr : 1.6
Ingrédients
LAIT de vache