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Tendremont
Swiss cheese producted in Fribourg's...
Tendremont
Swiss cheese producted in Fribourg's township ( near to the Moléson famous montain).
It is made by whole raw cow milk.
Its paste is creamy, has an ivory color and is recovered by a thin white foam on its crust.
Its taste is subtle and smooth.
Refinement: 20 to 45 days.
It is made by whole raw cow milk.
Its paste is creamy, has an ivory color and is recovered by a thin white foam on its crust.
Its taste is subtle and smooth.
Refinement: 20 to 45 days.
9.80 CHF tax incl.
/ Kg