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Mont Vully with Pinont Noir ( old reserve) View larger

Mont Vully with Pinont Noir ( old reserve)

Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with red wine ( Pinot Noir). Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.

31.50 CHF tax incl.

Info fromage
Lait de : Vache
Traitement de lait : Thermisé
Pâte : Dure
Croûte : Lavée
Info nutritionnelle 100g
Energie Kj : 1680
Energie Kcal : 405
Matière grasse gr : 35.7
Matières grasses saturées : -
Glucides gr. : -
Glucides dont sucres gr. : -
Protéines gr. : 25.5
Sel gr : 1.6
Ingrédients
LAIT

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