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Mont Vully BIO

Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.

31.50 CHF tax incl.

Info fromage
Lait de : Vache
Traitement de lait : Thermisé
Pâte : Dure
Croûte : Lavée
Info nutritionnelle 100g
Energie Kj : 1630
Energie Kcal : 390
Matière grasse gr : 33
Matières grasses saturées : -
Glucides gr. : -
Glucides dont sucres gr. : -
Protéines gr. : 24
Sel gr : 2.5
Ingrédients
LAIT BIO

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