Mont Vully BIO View larger

Mont Vully BIO

Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.

26.10 CHF

Info fromage
Lait de : Vache
Traitement de lait : Thermisé
Pâte : Dure
Croûte : Lavée
Info nutritionnelle 100g
Energie Kj : 1630
Energie Kcal : 390
Matière grasse gr : 33
Matières grasses saturées : -
Glucides gr. : -
Glucides dont sucres gr. : -
Protéines gr. : 24
Sel gr : 2.5