Refined Tomme " Le Sapalet"

Model 41026

This cheese is made by raw sheep milk and is totally biological.
Coming from Vaud township ( Pays d'Enhaut), its paste is soft and its crust flowery. Very digestible.

7.30 CHF tax incl.

Info fromage

Lait de : Brebis
Traitement de lait : Cru
Pâte : Molle
Croûte : Fleurie

Info nutritionnelle 100g

Energie Kj : -
Energie Kcal : -
Matière grasse gr : -
Matières grasses saturées : -
Glucides gr. : -
Glucides dont sucres gr. : -
Protéines gr. : -
Sel gr : -

Ingrédients

LAIT de brebis

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Refined Tomme " Le...

Refined Tomme " Le Sapalet"