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Raclette Morbier AOC...
Raw milk cheese, creamy and...
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Parmesan Reggiano DOP
Cheese producted in Emilie Romagne...
Suisse Coupe There are 63 products.
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This hard-paste typical cheese is coming from Grisons township.Its thin crust has a light brown color and its ivory paste is hole interspersed. Made by cow milk, its taste is full-flavoured.Refinement: long, between 6 and 9 months.
44.00 CHF / Kg -
Swiss cheese products in the township of Fribourg. It's made by goat milk. Its crust is semi-hard , crust clean and with a light brown color. The taste is nice and it has a creamy texture. Refinement: 3 months.
44.35 CHF / Kg -
Fromage de chèvre du Jura suisse, affiné au lait cru. Son goût corsé s'intensifie avec l'affinageIngrédients:LAIT de chèvre, présure, ferments, selLait de : ChèvreTraitement de lait : CruPâte : Mi-Dure 45% MGCroûte : LavéeAllergène : LAITFabriqué à Le Fuet JU (Suisse)Se conserve 10 jours au frigo à 1-5°CConditionnée sous atmosphère protectrice.
48.50 CHF / Kg -
This is a goat cheese with a pasty texture, not to strong or to odorous, it is perfect for cooking: -Cordon-Bleu ( piece of meat with cheese and ham in the center) , Gratin (potatoes, cream and cheese), Raclette ( swiss speciality with melted cheese) or Fondue for example.
44.60 CHF / Kg -
Tendre, crémeux, fondant, au goût doux et frais, souligné par les notes aromatiques et florales intenses des herbes.Elle est recouverte à la main d'herbes de Provence aromatiques sèches.Ingrédients :LAIT, présure, ferments, sel, herbes (Sariette, Romarin, Lavande, Anis, Marjolaine, Basilic, Thym)Informations sur le fromage :Lait de : VacheTraitement du...
32.85 CHF / Kg -
Regional cheese from Vaud township, made by cow milk. Its salty taste grown dwith refinement.
31.00 CHF / Kg -
Cheese from Fribourg township from cow milk, sweet, becoming stronger with refinement.
32.55 CHF / Kg -
Swiss cheese with hard crust made in Bern township. Product by cow milk, the paste is cooked and pressed . Refinement: 6 up to 12 months.
20.50 CHF / Kg -
Swiss cheese with hard crust made in Bern township. Product by cow milk, the paste is cooked and pressed . Refinement: 12 up to 24 months.
24.60 CHF / Kg -
Hard-paste cheese coming from Fribourg's township ( Pays d'enhaut).Rinded, the cheeses are forming the famous shavings witch Etivaz is known for. The taste is full-flavoured and very fruity.Refinement: 6 up to 24 months
37.05 CHF / Kg -
Swiss cheese from the township of Fribourg ( Gruyère). Made by sheep milk. Its crust is semi-hard and cleaned, its color ivory. The tast is aromatic. Refinement: 3 to 6 months.
56.70 CHF / Kg -
Cow milk cheese made in the township of Fribourg ( Grangeneuve). Its paste has a ivory-white color and the texture is tender. The crust is recover by white mold, giving a strong taste, close to Camembert. Refinement: 4 weeks.
32.35 CHF / Kg -
Fleur bleu de Combramo Affiné au minimum 6 semaines.Crémeux, tendre, au goût équilibré poivré, avec des notes de champignon et d'umami.Fromage persillé à pâte molle au lait entier de vache thermisé, à la crème double.Ingrédients :LAIT, présure, ferments, selInformations sur le fromage :Lait de : VacheTraitement du lait : ThermiséPâte : Mi-dure 45%...
41.05 CHF / Kg -
Soft crust cheese made by cow milk. Its paste is white and creamy. The crust is flowery. Refinement: 4 up to 6 weeks.
31.55 CHF / Kg -
Fromage au cuminIngrédients:LAIT, présure, ferments, sel, cuminLait de : VacheTraitement de lait : ThermiséPâte : Mi-Dure 45% MGCroûte : LavéeAllergène : LAITValeurs nutritionnelles pour 100 g :Énergie :Matières grasses :dont acides gras :Glucides :dont sucres : Protéines :Sel : Fabriqué à Obwald (Suisse)Se conserve 10 jours au frigo à 1-5°CConditionnée...
34.10 CHF / Kg -
Swiss chese producted in Susten. Made by cow milk. Its taste is a little bit acid-salty, with a fruity note. Advice: Before using the cheese: put the piece 30-50 minutes in a damp cloth.
52.20 CHF / Kg -
Swiss cheese product in the township of Fribourg. Its made by thermized cow milk. Its paste is semi-hard and has a ivory color. Its crust is light brown and cleaned. Its taste is sweet and a little sharpy.Refinement: 6 up to 8 weeks.
31.20 CHF / Kg -
Swiss cheese producted in Fribourg's township. It's made by cow milk. its paste is soft and its crust flowery. The taste is a little bit acid and but staying flavoured.
31.55 CHF / Kg -
Swiss cheese coming from Sr-Gall township. It's made by raw cow milk of Jersey only. Its paste is creamy and its crust flowery. Refinement: 4 to 8 weeks.
49.90 CHF / Kg -
Swiss cheese product in the township of Fribourg ( Black Lake). It's made by raw cow milk. Its paste is semi-hard, has a ivory color and its crust is cleaned. Its taste is creamy, sweet and a little bit fruity. Refinement: between 6 and 12 months, with elderberry juice.
31.80 CHF / Kg -
Le Fribourg a une texture beurrée et une pâte généreuse, avec un goût fort mais doux, sans agressivité.Sa croûte est décorée de la grue, emblème de la Gruyère dans le canton de Fribourg.Ingrédients :LAIT, présure, ferments, selInformations sur le fromage :Lait de : VacheTraitement du lait : ThermiséPâte : Mi-dure 45% MGCroûte: LavéeAllergène : LAITValeurs...
27.70 CHF / Kg -
Swiss cheese product in the township of Lucerne. Its made by pasterized cow milk. Its paste is semi-hard, has a yellow color and its crust is light. Its taste is creamy and sweet. Refinement: 5 to 12 weeks.
36.35 CHF / Kg -
Swiss cheese product in the township of Vaud ( Broye Vaudoise). Made by raw cow milk. Its paste is semi-hard and pressed. Its crust is dark brown. The cheese is recovered by plants during the refinement. Refinement: 4 months.
35.10 CHF / Kg
![Cheese from the \"Black lake region\" ( Fribourg), fruity](https://fromages-sciboz.ch/2408-home_default/cheese-from-the-black-lake-region-fribourg-fruity.jpg "Cheese from the \\"Black lake region\\" ( Fribourg), fruity")
