Categories
Suisse Coupe There are 76 products.
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Soft crust cheese, with a mix of Espelette pimento ( coming from France) and fresh cheese in the center, this french brie becomes spicy and smooth.Home fabrication.
45.70 CHF / Kg -
Home fabrication.A subtle mixture of pepper and cognac are perfuming this semi-hard paste french cheese.The blend of the smoothness of the cheese and the strong perfume of the cognac ( increased by the pepper) are making of it a must.
45.70 CHF / Kg -
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During the fabrication is slowly added milk and pimento. The pastry becomes light pink and the taste piment and spicy.4 months old refine cheese.
62.35 CHF / Kg -
This hard-paste typical cheese is coming from Grisons township.Its thin crust has a light brown color and its ivory paste is hole interspersed. Made by cow milk, its taste is full-flavoured.Refinement: long, between 6 and 9 months.
44.00 CHF / Kg -
Swiss cheese products in the township of Fribourg. It's made by goat milk. Its crust is semi-hard , crust clean and with a light brown color. The taste is nice and it has a creamy texture. Refinement: 3 months.
44.35 CHF / Kg -
Refine during 3 months. Very creamy cheese, with a full-flavoured and powerfull taste .
48.50 CHF / Kg -
Fromage de chèvre du Jura suisse, affiné au lait cru. Son goût corsé s'intensifie avec l'affinageIngrédients:LAIT de chèvre, présure, ferments, selLait de : ChèvreTraitement de lait : CruPâte : Mi-Dure 45% MGCroûte : LavéeAllergène : LAITFabriqué à Le Fuet JU (Suisse)Se conserve 10 jours au frigo à 1-5°CConditionnée sous atmosphère protectrice.
48.50 CHF / Kg -
This is a goat cheese with a pasty texture, not to strong or to odorous, it is perfect for cooking: -Cordon-Bleu ( piece of meat with cheese and ham in the center) , Gratin (potatoes, cream and cheese), Raclette ( swiss speciality with melted cheese) or Fondue for example.
44.60 CHF / Kg -
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Tendre, crémeux, fondant, au goût doux et frais, souligné par les notes aromatiques et florales intenses des herbes.Elle est recouverte à la main d'herbes de Provence aromatiques sèches.Ingrédients :LAIT, présure, ferments, sel, herbes (Sariette, Romarin, Lavande, Anis, Marjolaine, Basilic, Thym)Informations sur le fromage :Lait de : VacheTraitement du...
32.85 CHF / Kg -
Regional cheese from Vaud township, made by cow milk. Its salty taste grown dwith refinement.
31.00 CHF / Kg -
Cheese from Fribourg township from cow milk, sweet, becoming stronger with refinement.
32.55 CHF / Kg -
Swiss cheese with hard crust made in Bern township. Product by cow milk, the paste is cooked and pressed . Refinement: 6 up to 12 months.
20.50 CHF / Kg -
Swiss cheese with hard crust made in Bern township. Product by cow milk, the paste is cooked and pressed . Refinement: 12 up to 24 months.
24.60 CHF / Kg -
Hard-paste cheese coming from Fribourg's township ( Pays d'enhaut).Rinded, the cheeses are forming the famous shavings witch Etivaz is known for. The taste is full-flavoured and very fruity.Refinement: 6 up to 24 months
37.05 CHF / Kg -
Swiss cheese from the township of Fribourg ( Gruyère). Made by sheep milk. Its crust is semi-hard and cleaned, its color ivory. The tast is aromatic. Refinement: 3 to 6 months.
56.70 CHF / Kg -
Cow milk cheese made in the township of Fribourg ( Grangeneuve). Its paste has a ivory-white color and the texture is tender. The crust is recover by white mold, giving a strong taste, close to Camembert. Refinement: 4 weeks.
32.35 CHF / Kg -
Fleur bleu de Combramo Affiné au minimum 6 semaines.Crémeux, tendre, au goût équilibré poivré, avec des notes de champignon et d'umami.Fromage persillé à pâte molle au lait entier de vache thermisé, à la crème double.Ingrédients :LAIT, présure, ferments, selInformations sur le fromage :Lait de : VacheTraitement du lait : ThermiséPâte : Mi-dure 45%...
41.05 CHF / Kg -
Soft crust cheese made by cow milk. Its paste is white and creamy. The crust is flowery. Refinement: 4 up to 6 weeks.
31.55 CHF / Kg -
This semi-hard paste cheese is made by thermized cow milk. Coming from Bern township, its crust has an orange color and is cleaned. Its paste is creamy and its savor is balanced by nutty notes.
39.75 CHF / Kg -
Fromage au cuminIngrédients:LAIT, présure, ferments, sel, cuminLait de : VacheTraitement de lait : ThermiséPâte : Mi-Dure 45% MGCroûte : LavéeAllergène : LAITValeurs nutritionnelles pour 100 g :Énergie :Matières grasses :dont acides gras :Glucides :dont sucres : Protéines :Sel : Fabriqué à Obwald (Suisse)Se conserve 10 jours au frigo à 1-5°CConditionnée...
34.10 CHF / Kg -
Fromage au pimentIngrédients:LAIT, présure, ferments, sel, pimentLait de : VacheTraitement de lait : PasteuriséPâte : Mi-Dure 45% MGCroûte : LavéeAllergène : LAITValeurs nutritionnelles pour 100 g :Énergie : Matières grasses :dont acides gras :Glucides :dont sucres :Protéines :Sel :Fabriqué à Plasselb FR (Suisse)Se conserve 10 jours au frigo à...
41.05 CHF / Kg -
Swiss chese producted in Susten. Made by cow milk. Its taste is a little bit acid-salty, with a fruity note. Advice: Before using the cheese: put the piece 30-50 minutes in a damp cloth.
52.20 CHF / Kg
