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Suisse Coupe There are 68 products.
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Swiss cheese product in the township of Fribourg ( Black Lake). It's made by raw cow milk. Its paste is semi-hard, has a ivory color and its crust is cleaned. Its taste is creamy, sweet and a little bit fruity. Refinement: between 6 and 12 months, with elderberry juice.
31.80 CHF / Kg -
Le Fribourg a une texture beurrée et une pâte généreuse, avec un goût fort mais doux, sans agressivité.Sa croûte est décorée de la grue, emblème de la Gruyère dans le canton de Fribourg.Ingrédients :LAIT, présure, ferments, selInformations sur le fromage :Lait de : VacheTraitement du lait : ThermiséPâte : Mi-dure 45% MGCroûte: LavéeAllergène : LAITValeurs...
27.70 CHF / Kg -
Swiss cheese product in the township of Lucerne. Its made by pasterized cow milk. Its paste is semi-hard, has a yellow color and its crust is light. Its taste is creamy and sweet. Refinement: 5 to 12 weeks.
36.35 CHF / Kg -
Swiss cheese product in the township of Vaud ( Broye Vaudoise). Made by raw cow milk. Its paste is semi-hard and pressed. Its crust is dark brown. The cheese is recovered by plants during the refinement. Refinement: 4 months.
35.10 CHF / Kg -
Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.
28.40 CHF / Kg -
Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with white wine from Mt-Vully. Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.
31.50 CHF / Kg -
Swiss cheese product in the township of Fribourg ( Mont Vully). Made by cow milk, the paste is pressed and baked. Its crust is regulary cleaned with red wine ( Pinot Noir). Its paste is semi-hard and has a ivory color, the taste is delicate, salty and a bit spicy.
31.50 CHF / Kg -
Cheese product in Fribourg township. It's made by cow milk. Its paste is fresh, soft and has a light yellow color. Its crust is cleaned, has a yellow-brown color. Refine with pepper.
48.50 CHF / Kg -
Swiss cheese product in the township of Fribourg ( Semsales). It is made by thermized cow milk. Its paste is tender and has a ivory color. Its crust is orange-brown. Its taste is soft with a note a fir. The cheese is strapped after a bath of salt .
40.85 CHF / Kg -
Le Pavé de la Gruyère, pendant son affinage, est régulièrement lavé et brossé en surface pour favoriser la fermentation. Cette méthode, qui visait à l'origine à prolonger la conservation des fromages, trouve ses racines dans les monastères du Moyen Âge.La croûte ainsi formée est souple, humide et parfois légèrement coulante. Elle présente des teintes...
38.65 CHF / Kg -
Les truffes noires sont les véritables perles du Piémont, au nord de l'Italie. L'arôme unique de ce champignon, typique du sud, se marie parfaitement avec le fromage, offrant une harmonie de saveurs inégalée.Ingrédients :LAIT, présure, ferments, sel, truffeInformations sur le fromage :Lait de : VacheTraitement du lait : ThermiséPâte : Mi-dure 56%...
50.40 CHF / Kg -
Swiss cheese producted in Glâne's township ( Fribourg). It is made by raw cow milk. Its paste is semi-hard,and its crust orange-brown is cleaned and bowed wit white vine .Its taste is creamy, becoming stronger with refinement.Refinement: 2 up to 3 months.
36.40 CHF / Kg -
Semi-hard cheese from Fribourg township. Made with cow milk. The taste is arom,atic, salty depending on refinement.
26.20 CHF / Kg -
This old swiss cheese with an very hard-paste is the national equivalent of the Italien Parmesan. More creamy as this one, it can be grated, broken or eat as it is.Only made by raw cow milk, it develops a fruity flavor with age. Indeed, the Sbrinz has a long refinement ( 24 months) that makes of it a strong caracter's cheese.
35.50 CHF / Kg -
Swiss cheese producted in Fribourg's township ( Gruyère).Made by thermized goat milk. Its texture is tender and its taste slightly acid and perfumed.Refinement: about 3 months.
46.45 CHF / Kg -
Swiss cheese producted in Fribourg's township ( near to the Moléson famous montain).It is made by whole raw cow milk. Its paste is creamy, has an ivory color and is recovered by a thin white foam on its crust.Its taste is subtle and smooth.Refinement: 20 to 45 days.
39.10 CHF / Kg -
Swiss cheese producted in the Oriental part of the country. It's made by cow milk. Its paste is sweet and aromatic with a wet crust brown-red. Refinement: around 180 days.
29.10 CHF / Kg -
Swiss cheese producted in the Oriental part of the country. It's made by cow milk. Its paste is sweet and aromatic with a wet crust brown-red. Refinement: around 180 days.
24.40 CHF / Kg -
A wonderfull cheese coming from the Jura's township. Made by montains natural cow milk, refined during 4 months on fir boards. The "Tête de Moine" isn't cut but tour on a tray, forming cheese flowers. This flowers are very thins and are giving an esthetic experience.
35.10 CHF / Kg -
À ne pas confondre avec le Vacherin, le Vâcheron est un fromage au lait de chèvre. Affiné dans les Forts de la Tine, d'anciens forts militaires creusés à même la roche des montagnes suisses, il développe un goût délicat qui ravira vos papilles et sublimera vos plateaux de fromages.Ingrédients:LAIT de chèvre, présure, ferments, selLait de :...
51.50 CHF / Kg
![Cheese from the \"Black lake region\" ( Fribourg), fruity](https://fromages-sciboz.ch/2408-home_default/cheese-from-the-black-lake-region-fribourg-fruity.jpg "Cheese from the \\"Black lake region\\" ( Fribourg), fruity")
