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Smoked Scarmorze
This unique Italian origin cheese is...
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Smoked Scarmorze
This unique Italian origin cheese is made, like its cousin the Mozzarella, with cow milk and its paste is mastic ( means it is knead and stretched until it takes the good consistency).
It will be then refine during 2 to 3 weeks. Then smoked.
This making gives to the Scarmoze a subbte nutty taste.
As Mozzarella, savor it in salad, grated or cook as you like.
It will be then refine during 2 to 3 weeks. Then smoked.
This making gives to the Scarmoze a subbte nutty taste.
As Mozzarella, savor it in salad, grated or cook as you like.
10.35 CHF tax incl.
/ Kg